Bakery · Bistro · Café — Los Mochis, Sinaloa

fatto con amore

Freshly baked bread, specialty coffee and a soulful bistro in the heart of Los Mochis.

ciao!

A corner of Italy in Los Mochis.

Every morning we mix, laminate and bake by hand. Butter croissants, warm panini, fine pastry and freshly ground specialty coffee. Stay for breakfast or take it to go — always fresh.

Our story
fresco cada día

fresh from the oven

Our favorites

The most-craved bakes, out of the oven every day.

Raspberry basket
Pastry

Raspberry basket

Crisp pastry shell with cream and fresh raspberry.

Croissant
Bakery

Croissant

Hand-laminated in dozens of layers of butter.

Rol de canela
From the oven

Rol de canela

Cinnamon, pillowy dough and cream-cheese glaze.

Cappuccino
Coffee

Cappuccino

Double espresso, textured milk and latte art.

made with love

72 hours of patience.

European butter folded into dozens of layers and a slow three-day ferment. A crackling crust, a cloud-soft inside. This is the Cornelio croissant.

See pastries
Chef Martín González

the chef

Martín González

Chef Director of the Los Mochis Culinary Fest and founder of Bottega Catering, with an award-winning career in San Diego. Cornelio is his new concept of contemporary cuisine.

Meet the chef

come see us

Drop by

Find us

Plaza Alcázar · Blvd. Canuto Ibarra Guerrero 1700 Sur, Los Mochis, Sinaloa

Hours

Tuesday to Sunday · 8:00 am to 8:00 pm

Closed Mondays