ciao!
Our story
An Italian bakery born in Los Mochis — made of butter, patience and neighborhood.
the dream
Italy in every bite
Cornelio began with a simple idea: bring the Italian ritual of freshly baked bread and morning espresso to Los Mochis. Every recipe comes from hours of practice and the wish to do things right, without rushing.
the craft
Dough, hands and time
We fold butter into dozens of layers and let the dough ferment for up to three days. No shortcuts: the crackling croissant and the bread that perfumes the plaza are the fruit of patience.
the place
A bistro that feels like a party
Harlequin tiles, cobalt blue and warm light. We designed every corner of Plaza Alcázar so that staying feels like a trip to an Italian piazza — for breakfast, for work, or to gather with your people.
the chef
Martín González
Founder · Cornelio Bakery & Bistro
Chef Director of the Los Mochis Culinary Fest and founder of Bottega Catering, where he has created exclusive Chef’s Tables and collaborations with renowned national and international chefs. After building a successful career in San Diego with award-winning restaurants, he now brings to life Cornelio Bakery & Bistro, his new concept of hospitality and contemporary cuisine in Los Mochis, Sinaloa.
Martín González
What drives us
Handmade
Every piece, baked in-house every day.
Beer & wine
A curated selection to pair with your visit.
Always fresh
From the oven to your table.
With love
Fatto con amore — truly.
come see us